We are a company committed to optimal and sustainable farming, following strict protocols and procedures at every stage. This ensures organization, saving time, effort, and increasing efficiency.

On our fertile lands, we grow the corn that feeds our livestock, ensuring a balanced diet to produce premium cuts of Wagyu and Angus. We prioritize their health and well-being. In their early stages, our animals graze on the green pastures of southern Chile. Later, they are moved to our feedlot, where their finishing diets are primarily based on corn produced on our own farms.